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Fresh espresso shot with After Hours coffee Single Origin, Brazil Sertao Farm Anaerobic Natural.

Episode Five: Are Long Yields in Espresso Worth...

Are long yield espresso shots the future of coffee brewing, or are they masking flawed extractions? In this episode of After Hours Coffee Stories, we explore the science, challenges, and...

Episode Five: Are Long Yields in Espresso Worth...

Are long yield espresso shots the future of coffee brewing, or are they masking flawed extractions? In this episode of After Hours Coffee Stories, we explore the science, challenges, and...

The Ultimate Guide to Perfect Pour-Over Coffee

The Ultimate Guide to Perfect Pour-Over Coffee

Welcome to your one-stop shop for mastering the art of pour-over coffee! At After Hours Coffee, we’re obsessed with the nuances of specialty coffee brewing. Whether you’re chasing vibrant fruity...

The Ultimate Guide to Perfect Pour-Over Coffee

Welcome to your one-stop shop for mastering the art of pour-over coffee! At After Hours Coffee, we’re obsessed with the nuances of specialty coffee brewing. Whether you’re chasing vibrant fruity...

three roasted single origin on a white black ground

The Ultimate Guide to Coffee Processing Methods...

Discover how coffee processing methods like washed, natural, honey, and anaerobic create distinct flavours in your cup. Learn what makes each method unique and how it impacts your coffee experience...

The Ultimate Guide to Coffee Processing Methods...

Discover how coffee processing methods like washed, natural, honey, and anaerobic create distinct flavours in your cup. Learn what makes each method unique and how it impacts your coffee experience...

Roasted Coffee of After Hours Coffee scattered around a white background

Episode Four : Behind the Roasting Process

In Episode 4 of After Hours Coffee Stories, we explore how selecting the right coffee beans can shape your brew. As a passionate coffee roaster and enthusiast, I’ve learned that...

Episode Four : Behind the Roasting Process

In Episode 4 of After Hours Coffee Stories, we explore how selecting the right coffee beans can shape your brew. As a passionate coffee roaster and enthusiast, I’ve learned that...

How to Prevent Soy Milk from Curdling in Coffee – Barista Tips & Science Explained

How to Prevent Soy Milk from Curdling in Coffee...

Struggling with soy milk curdling in your coffee? Discover a simple barista tip to prevent curdling by adding a splash of cold soy milk to your espresso before steaming. Learn...

How to Prevent Soy Milk from Curdling in Coffee...

Struggling with soy milk curdling in your coffee? Discover a simple barista tip to prevent curdling by adding a splash of cold soy milk to your espresso before steaming. Learn...

Iced Pour Over coffee, filled with ice, in a cup with sunlight over it. Brewed fresh, flavourful and with After Hours Coffee

How to Brew Iced Pourover Coffee – The Ultimate...

Discover how to brew the perfect iced pourover coffee with After Hours Coffee Filter Coffee. This easy-to-follow guide will show you how to brew a smooth, flavourful iced coffee that’s...

How to Brew Iced Pourover Coffee – The Ultimate...

Discover how to brew the perfect iced pourover coffee with After Hours Coffee Filter Coffee. This easy-to-follow guide will show you how to brew a smooth, flavourful iced coffee that’s...