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From Pop-Ups to Pour-Overs: Here’s What’s Brewi...
Hey you—yeah, the one wondering if 1:15 is a solid brew ratio. (Hint: maybe.)We’re back with your monthly update from After Hours Coffee, your favourite laidback micro-roastery. April’s been packed,...
From Pop-Ups to Pour-Overs: Here’s What’s Brewi...
Hey you—yeah, the one wondering if 1:15 is a solid brew ratio. (Hint: maybe.)We’re back with your monthly update from After Hours Coffee, your favourite laidback micro-roastery. April’s been packed,...
The Purpose of Blooming in Coffee Brewing: Dega...
Blooming is a crucial step in coffee brewing that improves flavour and consistency. By releasing trapped carbon dioxide (degassing) and ensuring even water absorption, blooming prepares coffee grounds for optimal...
The Purpose of Blooming in Coffee Brewing: Dega...
Blooming is a crucial step in coffee brewing that improves flavour and consistency. By releasing trapped carbon dioxide (degassing) and ensuring even water absorption, blooming prepares coffee grounds for optimal...
The Science of Degassing Fresh Coffee: Why It M...
Ever wondered why fresh coffee needs time to 'rest' before brewing? Degassing is the key to unlocking better flavours in your cup. Learn why waiting a few days can make...
The Science of Degassing Fresh Coffee: Why It M...
Ever wondered why fresh coffee needs time to 'rest' before brewing? Degassing is the key to unlocking better flavours in your cup. Learn why waiting a few days can make...
The Science of Grind Size: How It Shapes Your C...
Grind size is more than just fine or coarse—it’s the key to unlocking your coffee's full potential. From espresso to French press, each brew method demands precision to achieve the...
The Science of Grind Size: How It Shapes Your C...
Grind size is more than just fine or coarse—it’s the key to unlocking your coffee's full potential. From espresso to French press, each brew method demands precision to achieve the...
February'25 Featured Coffee: Colombia, Las Flor...
A rare Sidra coffee with Anaerobic Thermal Shock processing, offering floral, tropical, and honeyed flavours. Available for a limited time.
February'25 Featured Coffee: Colombia, Las Flor...
A rare Sidra coffee with Anaerobic Thermal Shock processing, offering floral, tropical, and honeyed flavours. Available for a limited time.
Home Brewing Evolution: Coffee Trends Post-Pand...
Discover how the pandemic transformed coffee habits, making home brewing a daily ritual for many. Learn why this trend continues to thrive and how After Hours Coffee helps elevate your...
Home Brewing Evolution: Coffee Trends Post-Pand...
Discover how the pandemic transformed coffee habits, making home brewing a daily ritual for many. Learn why this trend continues to thrive and how After Hours Coffee helps elevate your...