About

Welcome to After Hours Coffee – where dedication never sleeps.

What's After Hours Coffee about?

We started After Hours Coffee to bridge the weird gap between pro baristas and home brewers.

We’ have worked behind the bar, trained champs, and built cafes—but at the end of the day, we just want more people to enjoy better coffee at home. Whether you’re figuring out your first V60, chasing a better shot on your espresso machine, or buying a gift for your most caffeine-obsessed friend—we’re here for it.

We roast fresh to order. We explain things like a friend would.

Meet JL

Hailing from Singapore and returning home after a successful 5-year coffee journey in Melbourne, Jiun Loong's got some serious coffee cred up his sleeve. Picture this: It's 2019, and Jiun Loong was crowned the Singapore Barista Champion. cue confetti explosion.

A decade of bean-brewing brilliance? Check. That's right folks, while some of us were figuring out how to adult, JL was mastering the perfect brew.

He isn't just content with making a mean cuppa - he has a PhD in FlavorTown (ok, we made that up). Is it an obsession? Is it a superpower? Who knows! But if you're looking for a caffeinated flavour adventure back in the Lion City, JL's your guy!

  • Roasting Philosphy

    We believe great coffee is an art form. That's why we embrace small-batch roasting like a barista hugs their favourite mug. Every roast is a performance, with beans taking centre stage and our roaster playing the role of a meticulous director.

  • Quality Control

    Our quality control is tighter than your jeans after a big dinner - so you can sip the same sublime flavours anywhere in the world.

  • Expertise in Every Roast

    Behind every bag of our coffee stands a barista + roaster with a decade of experience - and it's the secret ingredient in our roasting process to unlock the full potential of each coffee.
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