SOLD OUT - Ethiopia - Koke G1 - Natural

TASTES LIKE: Strawberries, Raspberries, Grapefruit

ORIGIN INFORMATION

Washing Station: Koke washing station

Location: Yirgacheffe, Ethiopia

Altitude: 1800 - 1900 MASL

Process: Natural

Varietal: Kurume, Dega, Wolisho

Discover this Ethiopian coffee, grown at 1800-1900 MASL in Yirgacheffe, Ethiopia. This exceptional natural-processed coffee features vibrant flavors of ripe red fruits, strawberries, raspberries, grapefruit citrus, creamy milk chocolate, and caramel. 

The Koke washing station, established in 2011 in the heart of Yirgacheffe, Gedeo Zone, ensures quality through selective hand-picking of cherries by local farmers. Each cherry is dried for 21 days to preserve the coffee’s characteristic fruity and creamy profile.

Perfect for those seeking fruity, complex coffee with sweet and citrus notes.