TASTE LIKE: 
Orange blossom & brown sugar

Flavour Profile:

Indulge in a vibrant, fruit-forward cup with zesty orange acidity, smooth milk chocolate, and a juicy mouthfeel. This washed Ethiopian coffee offers clean, refined flavours with remarkable clarity and balance, perfect as filter coffee

Coffee Details:

• Origin: Oromia, Gera, Sadi, Ethiopia
• Farm: Outgrower farmers in partnership with Mustefa Abakeno
• Varietal: 74110 & 74112
• Process: Washed
• Altitude: 1,930 – 1,950 masl
• Harvest Year: 2024

Varietal Breakdown:

74110

74110 is a locally selected subvariety of Ethiopian Heirloom, developed in the 1970s at the Jimma Agricultural Research Center (JARC) for its resistance to coffee berry disease. The prefix ‘74’ indicates that the selection and cataloguing occurred in 1974. This varietal is known for its compact tree structure, small leaves, and cherries, making it efficient for smallholder farming while maintaining high-quality cup potential.

74112

74112 is another varietal selected from the Metu Bishari forests in the Illubabor Zone in western Ethiopia. It was developed by JARC in 1974 for its disease resistance and high yield. Like 74110, it produces small, dense cherries that contribute to complex acidity and bright fruit characteristics in the cup.

The Story Behind Ethiopia Sadi G2

This coffee is part of a long-term quality improvement project between Falcon Coffees and Mustefa Abakeno, a renowned smallholder farmer and washing station owner in Ethiopia’s Djimma zone. The initiative focuses on elevating coffee quality, improving post-harvest processing, and ensuring long-term sustainability for local farmers.

What Makes This Coffee Special?

• Farm-Level Quality Control – Expert agronomists work with Mustefa to enhance drying bed management, optimise storage conditions, and improve cherry selection for a more refined cup.
• Sustainability & Community Impact – The outgrower group consists of 36 partner farmers across 5 locations: Bedeyi, Echimo, Jarso, Kebira, and Sedi, fostering economic stability in the region.
• Exceptional Post-Harvest Care – A new dedicated warehouse and moisture-controlled storage ensure the coffee retains its vibrant flavours even after export.

Since implementing these improvements, cupping results have consistently improved, showcasing enhanced clarity, structure, and longevity in flavour. By supporting this coffee, you’re directly contributing to the growth of Ethiopian specialty coffee and the livelihoods of smallholder farmers.

Why You’ll Love This Coffee:

✔ Authentic Ethiopian Terroir – Classic washed Ethiopian coffee with vibrant fruit and clean sweetness.
✔ High-Quality Small Batch Roast – Roasted fresh to order for optimal flavour.
✔ Perfect for Filter Brewing – Expresses its delicate floral and citrus notes beautifully.
✔ Supports Ethical Sourcing – A direct contribution to farmer development and sustainable practices.

Brewing Recommendations

For the best experience, we recommend the following pour-over recipe:

• Ratio: 1:15 (e.g., 20g coffee to 300g water)
• Grind: Medium-fine
• Water Temp: 92–96°C
• Total Brew Time: 2:30 – 3:00 mins

This coffee also shines in batch brews, and immersion methods like French press.

Order Now

Experience the vibrant flavours of Ethiopia Sadi G2 – available in limited quantities. Secure your bag today and taste the results of dedicated farming and processing excellence.

📦 Freshly Roasted & Shipped from Singapore