MEDIUM FILTER ROAST

Single Origin Drip Bag - Ethiopia

Flavours: Orange, Hazelnut, Cacao tea

This drip bag is your shortcut to a clarity-filled cup with perfect balance. The ideal pick for filter coffee lovers who wants convenience without compromising on flavour.

Net Weight: 12g per bag

$3.00 SGD

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QUANTITY 1 Bag 3 Bags 6 Bags

Quantity

15 in stock

Roasted to order – ready to be dispatched within 2 working days for peak freshness

About this coffee

Origin: Oromia, Gera, Sadi, Ethiopia

Farm: Outgrower farmers in partnership with Mustefa Abakeno

Varietal: 74110 & 74112

Process: Washed

Altitude: 1,930 – 1,950 masl

Harvest Year: 2024

Brewing recommendations

For Home Brewers (Who Care About Good Coffee)

Water Temperature: 92°C
20 seconds interval between pours.
First two pours: Slowly pour in circles, adding 40g of water each time.
Last two pours: Pour faster, straight into the centre, adding 50g of water each time.

For People Who Just Want Coffee (No Fancy Stuff, Just Tastes Good)

If you don’t care about scales, temperatures, or fancy coffee terms—don’t worry. Here’s the easiest way to make your drip bag coffee taste great:

Boil water (let it sit 1-2 minute after boil).

*In between each pour, let it drain until you see the coffee bed at the bottom.

First two pours: Pour hot water until the coffee grounds reaches the middle of the bag.
Last two pours: Pour fast at the centre until it’s 1-2 cm from the top of the bag.

Enjoy your coffee! If it’s too strong, add more water to your cup. If it’s too weak, pour less water next time. Simple!

Trace the origin

Varietal Breakdown: 74110 & 74112

74110 – A superstar heirloom from the 1970s, developed for its coffee berry disease resistance and high-quality cup potential. Small trees, big flavours.

74112 – A coffee from the Metu Bishari forests, offering a bright, fruity zing with complex acidity. Think of it as the coffee version of a mountain breeze.

The Sadi G2 Story

This gem comes straight from a collaboration between Falcon Coffees and Mustefa Abakeno, a true coffee legend from Ethiopia's Djimma zone. The focus? Elevating coffee quality, perfecting post-harvest, and making sure the farmers are thriving, too.