A Rare and Exceptional Coffee Experience

Every month at After Hours Coffee, we highlight a coffee that stands out for its unique processing, origin, and flavour profile. For February, we’re excited to feature Colombia, Finca Las Flores – Anaerobic Thermal Shock, Sidra. This coffee represents innovation, precision, and an extraordinary sensory experience.

What Makes This Coffee Special?

The Producer: Finca Las Flores

Finca Las Flores, located in the Huila region of Colombia, is known for its dedication to experimental processing and high-quality micro-lots. The farm is led by Diego Bermudez, a pioneer in fermentation techniques that enhance flavour complexity in coffee. His approach combines scientific precision with a passion for pushing boundaries in coffee production.

The Varietal: Sidra

Sidra is a rare varietal believed to be a hybrid of Bourbon and Typica. It is prized for its vibrant acidity, floral aromatics, and structured sweetness, often reminiscent of Ethiopian landrace varieties. Grown at high altitudes, Sidra develops a rich and complex flavour profile, making it a favourite among coffee enthusiasts.

The Processing: Anaerobic Thermal Shock

This coffee undergoes Anaerobic Thermal Shock, an advanced processing method developed by Bermudez. Here’s how it works:

• Anaerobic Fermentation: The coffee cherries are fermented in a controlled, oxygen-free environment, allowing specific microorganisms to enhance unique flavour compounds.
• Thermal Shock: After fermentation, the coffee is washed with hot and cold water alternately, a process that stabilises and intensifies its aromatic properties.
• Precision Drying: The beans are dried slowly to ensure optimal sugar retention and flavour development.

This innovative process results in an exceptionally clean, expressive, and fruit-forward cup with a well-defined structure.

Tasting Notes: A Sensory Journey

Colombia Las Flores Sidra is a coffee that unfolds beautifully with every sip. Expect:

• Aromatics: Intense florals, reminiscent of jasmine and orange blossom.
• Flavour: Layers of tropical fruit like passionfruit, mango, and lychee, balanced with a bright citrus acidity.
• Mouthfeel: Silky, tea-like body with a lingering, refined sweetness.

How to Brew This Coffee

To fully appreciate the complexity of this coffee, we recommend brewing it as a filter coffee (V60, Origami Dripper, or AeroPress). Use the following guidelines:

• Ratio: 15g coffee to 250g water (1:16.7 ratio)
• Grind Size: Medium-fine
• Water Temperature: 93-95°C
• Brew Time: 2:45 – 3:15 minutes

Or check out our brew guide and resources for tips and tricks!

Why You Should Try This Coffee

Colombia Las Flores Sidra is not just a coffee—it’s an experience. It showcases the power of innovative processing and the meticulous craft of one of Colombia’s most forward-thinking producers. As our Featured Coffee for February, this micro-lot is available for a limited time only, making it a must-try for any coffee lover looking to expand their palate.

Order Now – Limited Release

Don’t miss out on this extraordinary coffee. Get your hands on Colombia, Finca Las Flores – Anaerobic Thermal Shock Sidra while it lasts! Available exclusively at After Hours Coffee.

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