Colombia - Las Flores - Anaerobic Thermal Shock - Sidra

TASTES LIKE: Hibiscus, Orange Soda, Black Cherry, Strawberry Jam

COFFEE INFORMATION

Producer: Vergara brothers -  Carlos, Jhoan & Diego

Farm: Finca Las Flores 

Location: Acevedo, Huila, Colombia 

Altitude: 1700-1780 MASL

Process: Anaerobic Fermentation Thermal Shock

Varietal: Sidra

About this Coffee

Introducing Colombia - Las Flores - Anaerobic Thermal Shock - Sidra, a standout coffee cultivated by the Vergara brothers on their family-run farm, Finca Las Flores, located in Acevedo, Huila. With tasting notes of hibiscus, orange soda, black cherry, and strawberry jam, this coffee offers a unique and intense flavor experience, ideal for those who enjoy bright and complex brews.

Finca Las Flores: A Legacy of Excellence

Finca Las Flores is a 14.5-hectare farm known for producing exceptional specialty coffees. Run by the Vergara brothers—Carlos, Jhoan, and Diego—who are third-generation coffee farmers, the farm is celebrated for its dedication to innovation and quality. The Acevedo region in Huila provides optimal growing conditions for coffee, with high altitudes and rich volcanic soil contributing to the unique flavors of the Sidra varietal.

Unique Processing Method: Anaerobic Thermal Shock

The Sidra cherries used in this coffee are meticulously hand-picked at peak ripeness. They undergo a two-stage fermentation process: first, an 18-hour fermentation in permeable fiber bags, followed by an additional 36-hour anaerobic fermentation in plastic barrels. The cherries are then subjected to a thermal shock wash, starting with a warm rinse at 35°C, which enhances the coffee’s flavor complexity, followed by careful solar drying for 12-15 days under canopies to preserve the beans' moisture and integrity.

This intricate process contributes to the coffee's intense aroma and flavor clarity, with black cherry, strawberry jam, and floral overtones being prominent in the cup.

The Sidra Varietal

The Sidra varietal is a hybrid, prized for its robust structure, resilience, and remarkable cup quality. Recognizable by its thick trunks, dark green leaves, and dense cherry clusters, Sidra thrives in the high-altitude plots of Finca Las Flores, producing a vibrant cup with sparkling citrus acidity, sweet tropical fruit, and floral notes.