MEDIUM-LIGHT ESPRESSO ROAST
Brazil, Fazenda Pinhal, Anaerobic Natural, Mixed
Brazil, Fazenda Pinhal, Anaerobic Natural, Mixed
Flavours: Pear, Cherry, Raw Sugar
Sugar. Spice. Everything just slightly funky. This is your go-to espresso when you're over basic Brazil and ready for something dialled in, modern, and just a little bit showy. Go on, flex a little.
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Roasted to order – ready to be dispatched within 2 working days for peak freshness
About this coffee
About this coffee
Origin: Minas Gerais, Brazil
Farm: Fazenda Pinhal
Producer: Pedro Gabarra Teixeira
Varietal: Arara, Catucai, Catigua
Process: Natural Anaerobic 96 hrs
Altitude: 950 - 1,150 masl
Brewing recommendations
Brewing recommendations
Pulled as espresso, it’s syrupy and bright, with layers of clean fruit and a floral finish. Add milk and you get a soft marzipan thing going on that’s dangerously easy to love.
Dose: 20g
Yield: 38g
Contact Time: 27s
Want more fruit? Grind coarser. More chocolate? Go finer. Play around!
Trace the origin
Trace the origin
Fazenda Pinhal’s been doing the work: traceable varietals, controlled fermentations, clean drying, and all the behind-the-scenes nerdiness that makes coffee this easy to love. This one’s equal parts comfort and complexity — and proof that Brazil can bring the funk and the finesse.
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