MEDIUM-LIGHT FILTER ROAST
Brazil, Fazenda Pinhal, Anaerobic Natural, Mixed
Brazil, Fazenda Pinhal, Anaerobic Natural, Mixed
Flavours: Pear, Yellow Peach, Cane Sugar
Sugar. Spice. Everything just slightly funky. This is your go-to filter when you're over basic Brazil and ready for something dialled in, modern, and just a little bit showy. Go on, flex a little.
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About this coffee
About this coffee
Origin: Minas Gerais, Brazil
Farm: Fazenda Pinhal
Producer: Pedro Gabarra Teixeira
Varietal: Arara, Catucai, Catigua
Process: Natural Anaerobic 96 hrs
Altitude: 950 - 1,150 masl
Brewing recommendations
Brewing recommendations
This coffee shines in pour-overs, but it's a bit of a show-off
Ratio: 1:15 (e.g., 20g coffee to 300g water)
Device: Cone Brewer (e.g., V60)
Grind: Medium
Water Temp: 93°C
Brew Time: 2:30 – 3:00 mins
Trace the origin
Trace the origin
Fazenda Pinhal’s been doing the work: traceable varietals, controlled fermentations, clean drying, and all the behind-the-scenes nerdiness that makes coffee this easy to love. This one’s equal parts comfort and complexity — and proof that Brazil can bring the funk and the finesse.
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