MEDIUM FILTER ROAST
Ethiopia, Sadi G2, Washed, 74110 & 74112
Ethiopia, Sadi G2, Washed, 74110 & 74112
Flavours: Orange, hazelnut, cacao tea
Ready for a flavour party in your cup? This washed Ethiopian coffee brings clarity and balance, perfect for that next pour-over sesh.
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Roasted to order – ready to be dispatched within 2 working days for peak freshness
About this coffee
About this coffee
Origin: Oromia, Gera, Sadi, Ethiopia
Farm: Outgrower farmers in partnership with Mustefa Abakeno
Varietal: 74110 & 74112
Process: Washed
Altitude: 1,930 – 1,950 masl
Harvest Year: 2024
Brewing recommendations
Brewing recommendations
For the best experience, follow this pour-over recipe:
Ratio: 1:15 (e.g., 20g coffee to 300g water)
Grind: Medium
Water Temp: 92–96°C
Total Brew Time: 2:30 – 3:00 mins
This coffee also shines in batch brews, and immersion methods like French press.
Trace the origin
Trace the origin
Varietal Breakdown: 74110 & 74112
74110 – A superstar heirloom from the 1970s, developed for its coffee berry disease resistance and high-quality cup potential. Small trees, big flavours.
74112 – A coffee from the Metu Bishari forests, offering a bright, fruity zing with complex acidity. Think of it as the coffee version of a mountain breeze.
The Sadi G2 Story
This gem comes straight from a collaboration between Falcon Coffees and Mustefa Abakeno, a true coffee legend from Ethiopia's Djimma zone. The focus? Elevating coffee quality, perfecting post-harvest, and making sure the farmers are thriving, too.
Why You’ll Love It:
Top-Notch Quality Control: With expert agronomists at the helm, only the best cherries make the cut.
Sustainable Impact: 36 partner farmers = healthier farmers, healthier coffee, and a better world.
Moisture-Controlled Magic: Keeps those vibrant flavours locked in.
Sipping on Sadi G2 means supporting Ethiopian specialty coffee and the hardworking farmers who make it all happen. Cheers to that!
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