SOLD OUT - Ethiopia - Kochere Boji G1 - Natural

TASTES LIKE: Chrysanthemum, Blueberry, Dried Orange Peel

ORIGIN INFORMATION

Washing Station: Boji Washing Station

Location: Yirgacheffe, Ethiopia

Altitude: 2100-2300 MASL

Process: Natural

Varietal: JARC & Local Landraces

About this Coffee

Experience the vibrant and fruity elegance of Ethiopia - Kochere Boji G1 - Natural. Grown at high altitudes between 2100-2300 MASL, this coffee offers a unique flavor profile with notes of chrysanthemum, blueberry, and dried orange peel. Perfectly balanced, this coffee is an exquisite representation of Yirgacheffe’s renowned coffees, combining floral and fruity complexity in every sip.

Boji Washing Station: A Commitment to Quality

The Boji Washing Station in Kochere, Yirgacheffe is known for producing some of the most beloved coffees in the world. This station serves around 500 smallholder producers in the Kochere woreda of the SNNPR region, an area celebrated for its high-quality, fruity coffees. The Boji station is dedicated to meticulous processing, ensuring that each coffee cherry is carefully selected and dried to preserve the distinct flavors of the region.

Traditional Natural Processing for Exceptional Flavour

At Boji, traditional Ethiopian methods are employed for natural processing. After harvest, cherries are floated in water to remove underripe or defective cherries before being laid out to dry. The cherries are spread out on raised beds and turned every 30 minutes during the first few days to ensure even drying. The drying process, which takes 2-3 weeks, is carefully monitored, gradually thickening the layers of cherries as they dry to control moisture levels and preserve the coffee’s complex flavors. This attention to detail results in a cup that bursts with fruity and floral notes, delivering a clean yet vibrant coffee experience.

JARC Varieties and Local Landraces: The Backbone of Ethiopian Coffee

Many of the coffee varieties grown at Boji are JARC varieties—developed by the Jimma Agricultural Research Centre (JARC)—alongside local landraces. JARC has been a pioneering force in Ethiopia’s coffee industry, breeding 40 different varieties to increase pest resistance, improve yields, and ensure the sustainability of Ethiopian coffee farming. These varieties, cultivated in the ideal growing conditions of Yirgacheffe, result in coffees with distinct flavor characteristics, such as blueberry and citrus, enhanced by floral notes of chrysanthemum.